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商舖的情況則不一樣。很多舖位未必設有廚房，除了可以自行安排在就近煮食，請外間公司包伙食成為主流。有說，當時多稱「包伙鑽」，「包伙食」才是後來的叫法。負責送伙食的工友，有個美稱叫「伙鑽王子」或者「伙鑽王后」，他們多用擔挑或踏單車送餐，前述的四餸一湯連飯會用銻煲盛載，層層疊起，再用大布包裹──即是文首所述帶着「怪味」的布。食飯時間一到，店舖會在門口拉繩，上書「用膳時間，請稍待片刻」，然後大伙圍桌食飯，有生意也不做。

这家隐藏版的居酒屋可说是串烧控不容错过的日式料理之一，除了价格平易近人，更是一家备受好评的宝藏店铺！培根金针菇卷、烤虾、马铃薯沙拉等人气美食口味咸香十足，传达了正宗的日式烧烤风味，更毫无保留地挑逗着味蕾，让人一试成主顾！

Children will In particular really like their irresistible pizza selection - we’d advocate likely for their signature cheese boat pizza, particularly when your Youngsters are cheese fans! Although looking ahead to your meal, Why don't you exam out your gaming expertise with US Pizza’s fun arcade machine?

All your family members will experience welcome The instant you action into this vivid and properly-lit Area. The cafe also doubles as an artwork gallery - art fans and rookie painters would benefit from the typical artwork jamming pursuits listed here.

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世情變之餘，人情亦變改。今天你問小朋友可以每天和老闆、同事一起吃飯享受嗎？他們十居其九會答你一句，「唔好喇掛！」坦白說，有些事情過去了就是過去了，也不用特別緬懷。

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经历了从住家厨房扩展到云端厨房；从不成熟的出餐规划到采用正规出餐及送餐系统，这些升级无疑是为了让顾客可以享用高质量的住家饭外卖。随着互联网时代的攀升，刘进厨房利用科技帮助和系统化将传统包伙食进阶成现代化包伙食。